Rossiya Airlines completely renews the menu for Business and Economy classes on long-haul flights.

The new menu takes into account tastes and preferences of Far Eastern passengers, and products are mostly local. Special attention was paid to the compatibility of ingredients and new taste impressions. Meals offered are focused on modern trends of healthy nutrition. The emphasis is done on ecological Far Eastern products: salmon, sockeye, shrimps, squids, crabs, octopus, eel.

On January 1, the assortment has changed on flights from Yuzhno-Sakhalinsk. Passengers of Business class are offered absolutely new exclusive meals, which are not used in menus of airlines departing from Yuzhno-Sakhalinsk: crudités with cheese sauce, crab and avocado ceviche, chicken tajin with honey pears, shrimp baked with crab, beef in Yakitori sauce.

In the beginning of January, Rossiya Airlines introduced new menu on flights from Magadan. The assortment of hot meals in Business class was extended – it includes potato gratin, grilled trout, steamed salmon, grilled meat, fish and vegetable dishes, new types of mousse and jelly cakes. Passengers of Economy class are offered a new hot meal – Thai chicken breast.

Since January 16, 2019, Business class passengers can evaluate cold smoked salmon balyk, cold smoked halibut fish, salted salmon caviar, salmon in teriyaki sauce. The assortment of economy class hot meals includes Sichuan chicken, ajapsandal with beef and marinated chum salmon.

The menu of flights from Vladivostok will be renewed on January 21, 2019. The composition of snacks for Business class passengers will now include halibut, sockeye, smoked octopus, boiled squid, fried shrimp; sockeye in oyster sauce are offered among hot dishes, also you can try fried fern with vegetables as a side dish. A spicy note is added with sofrito (Italian steaming), which has been included into the list hot dishes for Economy class, and passengers will also be able to appreciate the spicy chum salmon prepared according to a special recipe.

The fish industry of the Far East is traditionally famous for the quality and taste of the products. All dishes of the new menu maintain a finely weighted combination of ingredients. Only high-quality natural products, which reveal amazing taste variations of the new menu, are used in snacks, main dishes and desserts. The onboard menu of Rossiya is the most important component of the service, which the airline plans to develop comprehensively, combining the rich culinary experience of Chiefs, exclusive recipes and recommendations from clients.

The menu renewal is conducted within the Rossiya Airlines’ programme of improvements of services provided on board. Liners of the airline are equipped with mobile streaming servers SIFES, which allow passengers to connect their personal gadgets to the internal Wi-Fi hotspot, where they can find an entertainment content. Young passengers of Rossiya started to receive new onboard travel kits, which include augmented reality stickers. To provide more comfort for Business class passengers, travel kits were also introduced.